AI in Dairy

Dairy processing pairs intense thermal duties — pasteurisation, evaporation, spray drying, sterilisation — with refrigeration and frequent clean-in-place cycles. Energy and water are major costs, and hygienic, continuous operation makes reliability and efficiency monitoring especially valuable.

Process heat dominates food and dairy energy use, and pasteurisation, evaporation and drying are among the most energy-intensive steps — making thermal efficiency and heat recovery high-value. — Source: IEA — Industry

Where AI and efficiency pay off

  • Thermal-step energy monitoring — Metering pasteurisation, evaporation and drying to target the largest energy users.
  • Predictive maintenance — Condition monitoring on homogenisers, separators, pumps and compressors.
  • Heat recovery — Reusing evaporator and dryer exhaust heat to cut boiler and steam load.
  • CIP and fouling optimisation — Using process data to schedule cleaning and reduce energy and water in CIP.

Energy-intensive equipment in dairy

  • Pasteurisers and UHT sterilisers
  • Falling-film evaporators
  • Spray dryers
  • Refrigeration and chilled-water systems
  • CIP sets, steam boilers and hot-water systems

Guides for dairy

Software for dairy